Master the Art of Culinary Excellence

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you register for classes, contact us, or subscribe to our newsletter. This may include your name, email address, phone number, and payment information.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our culinary education services, process transactions, send you technical notices and support messages, and communicate with you about our programs and services.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this privacy policy or as required by law.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call +1 (713) 452-1950.

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using CookingVantage services, you accept and agree to be bound by the terms and provision of this agreement.

Service Description

CookingVantage provides culinary education services including cooking classes, professional training programs, and related educational content.

Registration and Payment

Registration for classes requires accurate information and timely payment. Cancellation policies vary by program and are outlined at the time of registration.

Code of Conduct

Students are expected to maintain professional behavior, follow safety protocols, and respect instructors and fellow students during all classes and programs.

Intellectual Property

All course materials, recipes, and content provided by CookingVantage are proprietary and protected by intellectual property laws.

Limitation of Liability

CookingVantage shall not be liable for any indirect, incidental, special, or consequential damages resulting from the use of our services.

Contact Information

For questions regarding these terms, contact us at [email protected] or +1 (713) 452-1950.

Effective Date: January 1, 2026

Educational Purpose

The information and instruction provided by CookingVantage are for educational purposes only. While we strive for accuracy, culinary techniques and results may vary based on individual skill level and equipment.

Food Safety

Students are responsible for following proper food safety protocols. CookingVantage provides guidance but cannot guarantee against foodborne illness if proper procedures are not followed.

Equipment and Facilities

While we maintain professional-grade equipment and facilities, students participate in hands-on activities at their own risk. Proper safety procedures will be demonstrated and must be followed.

Career Outcomes

While we provide job placement assistance and career guidance, we cannot guarantee employment outcomes or career success following completion of our programs.

Health Considerations

Students with food allergies, dietary restrictions, or health conditions should inform instructors prior to class participation. We will make reasonable accommodations when possible.

Recipe Results

Cooking results may vary based on ingredients, equipment, technique, and environmental factors. We provide instruction and guidance but cannot guarantee identical results for all students.

Questions

For questions about this disclaimer, please contact [email protected] or call +1 (713) 452-1950.